Low Carb Flour

Low Carb Flour Premium Blend provides an alternative grain-free flour option with a slightly different fibre and nut composition for variety in low-carb Indian cooking. Using two different low-carb flour blends allows for culinary diversity while maintaining consistent blood sugar control across different recipes. The body benefits from variety in its plant fibre sources, and different blends support different microbial populations in the gut. Variety in your flour means diversity in your microbiome.