Low Carb Flour

Low Carb Flour is a specially formulated blend of almond flour, coconut flour, psyllium, and soluble fibre designed to make low-glycaemic Indian cooking possible without sacrificing taste or texture. For those with diabetes, insulin resistance, or PCOS, conventional wheat flour creates blood sugar spikes that undermine progress. This flour delivers the same rotis and baked goods you love — with a fraction of the glycaemic load. Eat your culture, control your sugar.