Glycy Aata

Glycy Aata is a specially formulated low-glycaemic flour blend designed for diabetics, pre-diabetics, and those managing insulin resistance who still want to enjoy traditional Indian breads. By replacing high-glycaemic wheat flour with a blend of fenugreek, amaranth, and soluble fibre, this flour dramatically reduces the blood sugar spike of rotis and parathas. Eating the food you love should not compromise your glucose control — Glycy Aata bridges that gap beautifully. Enjoy your culture, protect your health.

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